Gluten & Dairy-Free Christmas Cake
A simple alternative to a traditional Christmas cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Spring-form pan
- Sifter
- Hand mixer
- Skewer
- Oven
- Mixing bowl
- Spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- 1.2kg mixed dried fruit, chopped if large
- 1 cup sherry or brandy
- 250g dairy-free table spread, at room temperature
- 300g brown sugar
- 5 large eggs
- 250g gluten-free flour
- 1 teaspoon ground mixed spice
- Pinch salt
- Blanched almonds
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