Stuffed Peppers Cooked in Foil | Camping & Grilling Recipes | Keystone Meats
Stuffed peppers cooked in foil with beef, rice, zucchini, and sauce. Easy camping recipe perfect for grilling, foil packs, and outdoor cooking meals.
Ingredients
- 1 can (28 oz) Keystone Ground Beef
- 3 cups cooked white rice
- 1 zucchini, diced
- 2 tsp Italian seasoning
- 1 2/3 cups spaghetti sauce, divided
- 1 1/2 cups shredded mozzarella cheese, divided
- 3 bell peppers (red, green or yellow), halved and cored
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