Summer Corn Tomato Avocado Salad - Pulse Oven

Ingredients

• 2 cups fresh corn kernels (about 3 ears, or use thawed frozen corn)
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice (about 1 lime)
• 1/2 teaspoon honey or agave syrup
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper