Salmon Teriyaki – Love and Cook
Experience the flavor of authentic Salmon Teriyaki, marinated in soy, sake, mirin, and a hint of garlic, perfect for a quick and delicious weeknight meal. Serve with Japanese rice and miso soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 5 tablespoons Japanese soy sauce (Kikkoman all-purpose soy sauce)
- 1/4 tsp dashi granules (optional, preferably unsalted)
- 3 tablespoons mirin
- 3 tablespoons sake
- 1 tablespoon sugar
- dash garlic powder (optional)
- dash onion powder (optional)
- 600 g salmon ( filleted and skin on)
- 2 teaspoons vegetable oil
- 1 teaspoon cornflour (mixed with a tablespoon of water)
- 2 spring onions (green parts only, finely sliced)
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