Bake Orzo with Veggies in One Dish - Baker Recipes

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth (or water)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 bell pepper, diced (any color)
• 1/2 cup frozen spinach (or fresh if preferred)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper
• to taste
• Olive oil
• for drizzling
• Grated Parmesan cheese or nutritional yeast
• for serving