Parsnip and Potato Mash with Thyme

Name: Parsnip and Potato Mash with Thyme
Ingredients: 4 tablespoons coconut oil, olive oil, or butter; 1/2 pound parsnips, peeled, cut into 1/2-inch pieces; 1 1/2 pounds Yukon Gold potatoes, quartered; 1 1/2 tablespoons fresh thyme leaves; Sea salt; freshly ground pepper

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Dress up potatoes with this easy mash.

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Ingredients

4 tablespoons coconut oil, olive oil, or butter
1/2 pound parsnips, peeled, cut into 1/2-inch pieces
1 1/2 pounds Yukon Gold potatoes, quartered
1 1/2 tablespoons fresh thyme leaves
Sea salt
freshly ground pepper

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Parsnip and Potato Mash with Thyme

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