Recipe: <!-- -->Black-Eyed Pea Soup with Turkey and Cornbread Dumplings<!-- -->

Ingredients

• 1/4 cup whole wheat flour plus 2 tablespoons, divided
• 1/2 teaspoon ground cumin
• 1/4 teaspoon fine sea salt
• 1/2 pound ground turkey
• 1 teaspoon extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1 large carrot, chopped
• 2 celery stalks, chopped
• 1 medium yellow onion, chopped
• 3 cups low-sodium chicken broth
• 1 1/2 cups water
• 1 teaspoon ground cumin
• 2 cans (15-ounce) black-eyed peas, drained and rinsed
• 1 medium red bell pepper, chopped
• 1 small zucchini, chopped
• 1 cup shredded Swiss chard
• 1/2 teaspoon ground black pepper
• 1 cup yellow or blue cornmeal
• 2 teaspoons baking powder
• 2 eggs
• 1/4 cup whole wheat flour
• 1/2 cup whole milk
• 4 green onions, chopped
• 1/2 medium jalapeño pepper, diced (optional)