Ice Wine Cantaloupe Cake
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Cooking tools:
- Bundt pan
- Food processor
- Skewer
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 3 cups Cantaloupe (diced)
- 1/2 cup Ice Wine (or Late Harvest Vidal Wine)
- 1/4 cup Granulated Sugar
- 1/2 cup Canola oil
- 3 Eggs
- 1/4 tsp Pure Almond Extract
- 2 cups All Purpose Flour
- 2 tsp Baking Powder
- 3 tbsp Almonds (sliced or slivered)
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