Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato) -
Recipe: Battered hake with piperrada (roasted green peppers, fried red peppers, onion, garlic and tomato). Fish, Hot, Basque cuisine, Finger foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Hake 0.333 kg
- Plain flour 0.033 kg
- Eggs 0.667 ud
- Tomato 0.033 kg
- Olive oil 0.1 l
- Basic roasted peppers stew (piperrada) 0.167 kg
- Concassé tomato 1.667 ud
- Kataifi Pasta 16.667 g
- Parsley 1.667 g
- Lemon 0.067 kg
- Table salt 5.0 g
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