Red velvet Valentine cake | Yuzu Bakes

Ingredients

• 2/3 cups all purpose flour
• 1/3 cup caster sugar
• 3/4 tbsp cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/3 cup oat milk
• 2 3/4 tbsp vegetable oil
• 1 tsp vanilla extract
• 1 tbsp rice vinegar
• 1 tbsp Red Food colouring*
• 1 tbsp agar agar
• 7 tbsp water
• 1/2 cup caster sugar
• 1 tsp Red Food colouring