Baked French Onion Gnocchi with Caramelized Onions and Cheese
Indulge in a cozy, cheesy comfort dish with caramelized onions, tender gnocchi, and toasted French bread for dipping.
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Cooking tools:
- Baking dish
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Oven
- Stove
- Aluminum foil
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white wine
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt
- pepper
- 1 cup shredded swiss or gruyere cheese
- 8-10 slices French bread, toasted
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