Beef Tacos de Lengua | Bush Cooking
If you’re in the mood for traditional Mexican-inspired tacos, look no further than Beef Tacos de Lengua. Beef tongue is simmered in aromatics until tender, sliced, and then sautéed on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 pounds beef tongue
- 2 large onions (peeled)
- 1 head garlic (cloves peeled and crushed)
- 6 bay leaves
- 1 tablespoon peppercorns
- 1 tablespoon vegetable oil
- 16 corn tortillas (or flour tortillas)
- 2 tablespoons salt (plus more to taste)
- 1 cup salsa verde
- 1 avocado (pitted and chopped)
- 1/2 cup onions (chopped )
- 1/2 cup cilantro (chopped )
- radishes (thinly sliced)
- 1 tablespoon fresh lime juice
- 2 jalapeño peppers (diced)
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