Sous Vide Beef Tongue Tacos
Beef tongue, also known as lengua, can be a surprisingly wonderful cut of meat — if it’s prepared well. When cooked for 36 hours in the Anova Sous Vide Precision Cooker, it becomes so tender it...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (2 to 3 pound) beef tongue
- 3 tablespoons ancho chili powder
- 2 tablespoons garlic salt
- 1 tablespoon ground cumin
- 1 tablespoon freshly ground black pepper
- 1 tablespoon canola oil
- 18 corn tortillas, warmed for serving
- 1 white onion, finely diced
- 1 bunch cilantro, leaves picked
- 2 cups thinly sliced radishes
- 3 limes, cut into wedges
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