Tacos de Lengua (Beef Tongue Tacos)
Tacos de Lengua, or beef tongue tacos, are a delicious way to use grassfed beef tongue. Slow-braise the tongue for a tender, flavorful taco filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.
Ingredients
- 2 White Oak Pastures grassfed beef tongues (about 2 lbs)
- 2 large onions, peeled and chopped
- Cloves from 1 head of garlic, peeled and crushed
- 1 bunch thyme fresh
- 6-7 bay leaves
- 1 teaspoon oregano
- 1 tablespoon peppercorns
- 2 tablespoons salt
- Vegetable oil
- 20 corn tortillas
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