Alpine Potato Melt with Wine and Herbs by Pierre Dubois | Ashpazkhune
Alpine Potato Melt with Wine and Herbs I make this when I want comfort but don’t feel like overthinking dinner.
Ingredients
- 1.00 pc onion
- to taste salt
- to taste water
- 180.00 ml heavy cream
- 2.00 tbsp butter
- 2.00 tbsp olive oil
- 1.00 kg potato
- 120.00 ml white wine
- 1.00 tsp fresh thyme
- 150.00 g bacon
- 200.00 g semi-soft cheese
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