Tuscan Wild Mushroom Risotto | Cooking Divine

Ingredients

• 2 Tablespoon Olive Oil
• 1 Onion (chopped finely)
• 2 Garlic Cloves (chopped)
• 1½ Pounds Mushrooms (Cremini works Great!)
• 1 Cup Arborio Rice
• 4 Cups Vegetable Broth (low sodium)
• 3 Cups Water
• 1 Teaspoon Salt
• ½ Teaspoon Pepper
• ¼ Cup Parmigiano-Reggiano (grated)
• 2 Tablespoons Fresh Parsley (Optional)