Wild Mushroom Risotto Recipe | Bidfood
Wild mushroom risotto finished with truffle oil, sautéed wild mushrooms and Grana Padano. Discover the steps of cooking and the ingredients needed.
Ingredients
- 2kg Vegetable stock mix
- 180g Shallots
- 1kg Portabello mushroom
- 15ml Olive oil
- 120g Everyday Favourites salted butter
- 600g Arborio rice
- 200g Grana Padano
- 120g Baby spinach
- 0.5g Everyday Favourites whole black peppercorn
- 30ml Black truffle oil
- 500g Wild mushrooms
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