Fig tart with blue cheese & walnuts
Fig tart with blue cheese and walnuts, miel de caña, and herbs of the Provence. The taste of summer in Andalusia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at el-sarmiento.com.
Ingredients
- 1 tsp butter to grease the tin
- 250g puff pastry from the cooling cabinet
- 200g crème fraîche
- 3 eggs
- 1 pinch nutmeg
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 3 fresh figs
- 100g Roano Azul or another blue cheese like Roquefort, Gorgonzola or even Stilton
- 30g walnuts
- 1/2 teaspoon Herbs of the Provence
- 2 tbsp Miel de Caña (alternatively maple syrup)
- 3 stalks of fresh thyme
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