Fig & blue cheese tart - Good Food Middle East
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g plain flour, plus a little extra for rolling pastry
- 100g plain wholemeal flour
- 175g cold butter, 150g diced into chunks
- 100g walnuts, roughly chopped in a food processor
- 3 eggs, plus 2 yolks
- 400g shallots, sliced
- 1 tbsp fresh thyme leaves, plus extra to decorate
- 200ml pot crème fraîche
- 200ml double cream
- 140g blue cheese - Danish Blue is a good vegetarian one
- 3-4 figs, halved, cut sides brushed with a little oil
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