Chef Micol Negrin's Grana Padano Gelato | RICARDO

Ingredients

• 2 cups (500 ml) 35% cream
• 10 oz (300 g) Grana Padano cheese, freshly grated
• 1/8 teaspoon (0.5 ml) cayenne pepper around
• 1 cup (250 ml) balsamic vinegar
• 1/4 cup (60 ml) honey