Flaky Spring Onion Pancakes with Scallions

Flaky Spring Onion Pancakes with Scallions

flavza.com

Crisp, flaky pancakes layered with bright spring onions and subtle seasoning. Quick dough and pan-fry method for a savory Asian-style snack.

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Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup boiling water
  • 1/4 cup cold water
  • 1/2 teaspoon salt
  • 1 cup spring onions (scallions), finely sliced, green and white parts
  • 1/4 teaspoon white pepper (optional)
  • 1/4 cup vegetable oil, plus additional oil for brushing and frying

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