Gotgam-danji (Stuffed persimmons) 곶감단지 recipe by Maangchi
Gotgam-danji are traditional treats made from dried persimmons stuffed with all kind of delicious stuff. They have the taste and feel of winter!
Ingredients
- 12 medium size cooked chestnuts
- 1 cup walnuts
- ½ cup rice syrup
- 8 large dried jujubes
- ¼ cup pine nuts
- ½ teaspoon cinnamon powder
- ¼ teaspoon kosher salt
- 2 tablespoons yuja-cheong
- edible gold leaf (optional)
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