Veggie Lentil Toss - Diet.com
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Ingredients
- 1/2 cup lentils, washed
- 1/2 pound new red Bliss potatoes (with skin), quartered
- 1/2 pound thin asparagus
- 1 cup frozen or fresh peas, shelled (in shell about 1/2 pound)
- 2 cups frozen corn
- 2 large carrots, shredded
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