Duck foie gras block with pieces, cooked and raw fig compote - Rougié
Enhance foie gras with the elegant combination of cooked and raw figs. The sweetness of the compote contrasts with the freshness of the raw figs, offering a perfect balance on the palate. A refined...
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Cooking tools:
- Foie gras lyre
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- Duck foie gras block 200G
- Figs 400G
- Red wine 2DL
- 4 spices QS
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