Duck Magret with Figs - Recipe with images
A delicious recipe from the South-West of France with sweet and savoury flavours. Try our illustrated, step-by-step recipe and enjoy a homemade duck magret with figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Spoon
- Mixing bowl
- Plate
- Sauce boat
Ingredients
- 2 large duck breasts
- 40ml raspberry vinegar
- 60g unsalted butter
- 8 fresh figs
- 30cl red wine
- 30cl chicken stock
- Lingonberries in syrup
- 4 shallots, white-braised
- Salt
- Pepper
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