Preserved-lemon chicken tagine
Use your Granny’s Whole Chicken to bring some warmth into your home with this flavourful recipe inspired from the Moroccan culture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grannys.ca.
Ingredients
- 1 Granny's Whole Chicken, in pieces
- 2 tbsp | 30 ml olive oil
- 6 frech shallots, coarsely chopped
- 1 pinch saffron
- 1 tsp | 5 ml ginger, finely chopped
- 1 tsp | 5 ml curry
- 1 tsp | 5 ml coriander seeds, crushed
- 1 cup | 250 ml water
- 4 sea salt preserved lemons
- 1/2 cup | 125 ml pitted black olives
- to taste salt
- to taste pepper
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