Super Easy Meat Puffs Recipe
These super easy meat puffs are perfect for brunch or a quick snack. Puffs stuffed with ground meat mixed with delicious seasonings!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Rolling pin
- Chef's knife
- Pastry brush
- Fork
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cutting board
Ingredients
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 1 egg yolk
- 1/2 teaspoon nutmeg
- 1 whole egg
- 1/2 teaspoon pepper
- 1 tablespoon breadcrumbs
- Fresh thyme (to taste)
- 1 teaspoon salt
- 230 grams (8 1/4 ounces) puff pastry
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