Cheesy Mega-Meatballs in Puff Pastry
In a large mixing bowl, combine ground beef and pork, breadcrumbs, parmesan, egg, parsley, basil, sautéed minced onion, garlic cloves, salt and pepper.
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Cooking tools:
- Pastry brush
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plate
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 2 large eggs ((or 1 jumbo egg))
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped fine
- 1 sweet yellow onion, chopped fine
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 package frozen puff pastry sheets, thawed overnight in refrigerator
- 2 cups shredded mozzarella
- 2 egg yolks plus 2 tablespoons water beaten for egg wash
- tomato sauce, for serving
- fresh basil, for garnish
- grated Parmesan, for garnish
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