Mini Meat Pies with Ground Beef and Pork | Portuguese Recipe
These mini meat pies are filled with seasoned ground beef and pork, wrapped in puff pastry, and baked until golden. A delicious appetizer or snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Oven
- Muffin tin
- Pie dish
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 3 cloves of garlic
- Parsley (to taste)
- 1 teaspoon pepper
- 2 egg yolks
- 1 teaspoon nutmeg
- 600 grams (1 1/3 pounds) frozen puff pastry
- 3 medium ripe tomatoes
- 1 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Meat pie
foodfromportugal.com
Mini Beef Pies
cooknshare.com
Super Easy Meat Puffs Recipe
foodfromportugal.com
Mini Meat Pies | RICARDO
ricardocuisine.com
Meat pies
jadomasak.my.id
Meat and potato pie Recipe
foodfromportugal.com
Easy Mini Meat Pie Recipe
hildaskitchenblog.com
Little Meat Pies | RICARDO
ricardocuisine.com