Baked meatballs Recipe
These baked meatballs are super delicious and simple to make. You just need ground meat, basic ingredients and 1 hour to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Measuring spoon
- Baster
- Oven mitt
- Serving platter
- Plate
Ingredients
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- Nutmeg (1/2 teaspoon)
- 3 cloves of garlic
- 1 egg yolk
- 100 ml (1/2 cup) olive oil
- 2 medium onions
- 1/2 tablespoon breadcrumbs
- 1 teaspoon yellow mustard
- 50 ml (1/4 cup) white wine
- Salt (1 teaspoon)
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