Creole Black-eyed Peas with pressure cooker recipe - from the Good Recipies Family Cookbook

Ingredients

• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 rib celery, chopped
• 3 cloves garlic, minced
• 2 cups dried black-eyed peas, picked over and rinsed
• 5 cups water
• 15 ounce can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon salt (or to taste)
• 1/8 teaspoon cayenne (or more to taste)
• 1 tablespoon hot sauce (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon Liquid Smoke flavoring