Red Curry Recipe - Chili Pepper Madness

Name: Red Curry Recipe - Chili Pepper Madness
Total time: 40 min
Ingredients: 1 tablespoon coconut oil or vegetable oil; 2 jalapeno peppers (chopped. Use Thai peppers or something hotter for more heat.); 1 small onion (chopped); 4 cloves garlic (chopped); 1 teaspoon fresh chopped ginger (chopped); 1 tablespoon curry powder; 1 teaspoon paprika; 2 tablespoons red curry paste (or more to desired taste); 12 ounces coconut milk (1 can); Salt and pepper to taste; ½ cup lentils (rinsed); 1 pound shrimp (peeled and deveined); Juice from fresh limes + lime wedges for serving; Chopped cilantro or parsley for serving; 2 cups cooked rice for serving (I used coconut-lime rice! Or use noodles.)

www.chilipeppermadness.com

This Thai red curry recipe is made with red curry paste and coconut milk, served with shrimp and lentils, or use your favorite proteins and vegetables.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

1 tablespoon coconut oil or vegetable oil
2 jalapeno peppers (chopped. Use Thai peppers or something hotter for more heat.)
1 small onion (chopped)
4 cloves garlic (chopped)
1 teaspoon fresh chopped ginger (chopped)
1 tablespoon curry powder
1 teaspoon paprika
2 tablespoons red curry paste (or more to desired taste)
12 ounces coconut milk (1 can)
Salt and pepper to taste
½ cup lentils (rinsed)
1 pound shrimp (peeled and deveined)
Juice from fresh limes + lime wedges for serving
Chopped cilantro or parsley for serving
2 cups cooked rice for serving (I used coconut-lime rice! Or use noodles.)