Recipe: <!-- -->Cranberry Banana Oat Bread<!-- -->
Moist and dense in texture, this bread is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain...
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Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup quick-cooking rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 1/4 cups ripe mashed banana pulp (about 3 bananas)
- 2 large eggs
- 1/3 cup nondairy margarine, melted and cooled or canola oil
- 1/2 cup sugar
- 1/2 cup dried cranberries
- 1/4 teaspoon lemon juice
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