Ingredients
- 1 12-inch round or square focaccia (Italian flat bread), split horizontally
- 3/4 cup mascarpone cheese (3 ounces)
- 2 tablespoons finely chopped bottled roasted red sweet peppers
- 2 teaspoons snipped fresh rosemary
- 6 eggs
- 1/4 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 16 slices cooked Falls Brand Ham, thinly sliced
- 1 recipe Asiago Cheese Sauce (see below)
- Snipped fresh rosemary or parsley (optional)
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