Breakfast Focaccia Recipe | Samsung Food App
All your breakfast favorites, dimpled onto a crispy slab of bubbly focaccia. The crowning glory are the eggs that are baked straight onto the bread. I normally recommend you let the bread cool down...
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Ingredients
- 1 batch focaccia dough (same-day, overnight or sourdough)
- 8oz (225g) sausage meat, cooked
- 10 rashers smoked streaky bacon, cooked crispy and diced
- 2 tablespoons reserved melted bacon fat (or extra virgin olive oil)
- 15 tater tots or mini hash browns
- 4 medium eggs
- ¾ cup (75g) grated Cheddar cheese
- 1 green onion, finely diced
- Flaky sea salt, to season
- Pepper, to season
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