Cod With Dill Sauce
Our Cod With Dill Sauce recipe features True Cod from Pacific Seafood. Sustainably caught in Alaska, Pacific Cod is mild flavored, tender white meat that is easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Microplane
- Fish spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
- Kitchen towel
- Plate
Ingredients
- ½ cup greek or dairy free yogurt
- 4 fronds dill, picked and chopped
- ½ small shallot (about ½ Tbsp), minced
- 2 cloves garlic, minced
- 1 lemon, zested and cut into wedges
- Salt
- pepper
- 1 lb fresh cod fillets
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp coriander
- Olive oil, for frying
- 1 Tbsp butter, optional
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