Vegetarian Thai Curry Puff – Pepkitchen

Ingredients

• 1 tbsp oil
• 3 garlic (finely chopped)
• 1 tsp ginger (finely chopped)
• 1/2 onion (finely chopped)
• 1/2 tsp turmeric powder (haldi)
• 1 sweet potato (washed , peeled and cut into small cubes)
• 3 potato (washed, peeled and cut into small cubes)
• 1 carrot (washed, peeled and cuti into small cubes)
• 1/4 cup frozen peas (or fresh if you have)
• 1/4 cup sweet corn (frozen or fresh)
• 1 tsp red chili powder (or as per the spice level needed)
• 1/2 tsp garam masala
• 1/4 tsp kitchen king masala (You can use 1 tsp of curry powder if you have in place of garam masala and kitchen king masala)
• 1 tbsp soy sauce
• 1 tsp sugar (skip if you do not want to add)
• 1/2 cup coriander (washed and finely chopped)
• salt (as per taste)
• 2.5 short crust pastry (store brought)
• 1 tbsp oil (to brush over the pastry before putting in the oven)
• 1/2 cup water (to help to seal the edges)