Chicken and Green Mango Salad

Ingredients

• 3 cloves garlic, unpeeled
• 2 shallots, unpeeled
• 1⁄4 cup small dried shrimp
• 1 large (14 oz.) green mango, peeled and shredded
• 3⁄4 cup finely chopped roasted peanuts
• 2 tbsp. packed finely grated palm sugar or light brown sugar
• 1 tsp. kosher salt
• 8 oz. cooked chicken breast, shredded
• 2 tbsp. fish sauce
• 2 tbsp. roughly chopped caraway leaf
• 2 tbsp. roughly chopped saw leaf herb
• 1 1⁄2 tbsp. roughly chopped basil
• 1 tbsp. fresh lime juice
• Pineapple, cucumber, and water lily slices, for serving
• Mint and basil leaves, for serving