Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Name: Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
Ingredients: 310 g lentils, rinsed and drained; 850 g pumpkin; 1 tbsp olive oil; 1 red chilli, finely chopped; 2 cm fresh ginger, finely chopped; 1/2 tsp cumin seeds; 2 vegetable stock cubes; 1 cup coconut milk; 2 tbsp finely chopped cilantro; pepper and (sea) salt to taste

pulses.org

View full recipe on pulses.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Blender
Baking sheet
Oven
Pan
Stove
Chef's knife
Cutting board
Spoon
Mixing bowl

Ingredients

310 g lentils, rinsed and drained
850 g pumpkin
1 tbsp olive oil
1 red chilli, finely chopped
2 cm fresh ginger, finely chopped
1/2 tsp cumin seeds
2 vegetable stock cubes
1 cup coconut milk
2 tbsp finely chopped cilantro
pepper and (sea) salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Pumpkin Soup with Lentils - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe

Ingredients

Ready to cook this?

More Like This