Passionfruit, Fig & Rose Mille-feuille
Indulge in a delightful Passionfruit, Fig & Rose Mille-feuille with crispy puff pastry and creamy passionfruit-fig layers. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Spoon
- Measuring spoon
- Serving platter
- Kitchen scale
Ingredients
- 1 sheet of ready-rolled all-butter puff pastry
- 2 tbsp caster sugar
- 600ml double cream
- pulp and seeds of 4 passion fruits
- ½ pack of small mint leaves, stripped, rolled and sliced into ribbons
- ½ jar Mrs Bridges Fig Preserve
- 75g pistachios, chopped
- 2 tbsp dried edible rose petals
- 3 tbsp runny honey
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