Fig, Orange Blossom & Pistachio Mille-Feuille
Fig, Orange Blossom & Pistachio Mille-Feuille From Ainsley’s Fantastic Flavours, ITV Orange blossom adds a floral lightness to this sweet and creamy dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Piping bag
- Hand mixer
- Skewer
- Sifter
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Serving platter
Ingredients
- 1 x 320g sheet of ready-made puff pastry
- icing sugar, for dusting
- 250g mascarpone, chilled
- 275g double cream
- 2 tbsp icing sugar
- ½-1 tsp orange blossom extract (more or less depending on brand strength)
- zest of 1 orange
- 4-5 tbsp fig or apricot jam, loosened with a dash of water or juice if needed
- 3-4 figs, 2-3 thinly sliced and 1 cut into quarters
- 45g pistachios, toasted and chopped
- 8 mint leaves, finely shredded, plus extra leaves to garnish
- runny honey, for drizzling (orange blossom or heather honey if you have it)
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