Passionfruit, Philly and Raspberry Mille-Feuille Recipe
The Passionfruit, Philly and raspberry mille-feuille with raspberry sorbet is the perfect balance of sweetness, creaminess and tartness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Ice cream maker
- Piping bag
- Rolling pin
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plastic wrap
Ingredients
- 180g Double cream
- 50g Icing sugar
- 180g Philadelphia Original
- 75g Passionfruit puree
- 250g Everyday Favourites unsalted butter, chilled
- 350g Everyday Favourites plain flour
- 100g Caster sugar
- ½ tsp Vanilla paste
- 600g Caster sugar
- 600g Water
- 100g Glucose
- 1 litre Raspberry puree
- Punnet of fresh raspberries
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