Raspberry, Rose and Pistachio Millefeuille - Rich Products Corporation Africa

Name: Raspberry, Rose and Pistachio Millefeuille - Rich Products Corporation Africa
Ingredients: 3 Docked Rich’s ® Premium puff pastry sheets; 150 g Granulated Sugar; 350 ml Raspberry Coulis; 700 ml Rich’s ® European Style Whip Topping ® or Dairy flavoured Bettercreme ® (Whipped); 250 ml Water; 250 g Caster Sugar; 250 ml Rose Water; 150 g Chopped roasted and salted Pistachio Nuts; 50 g Icing Sugar; Remaining rasberry crème; Raspberry coulis; Fresh raspberries; Gold Leaf

www.richs.co.za

Method for the Puff Pastry - Sprinkle both sides of each puff pastry sheet with the sugar.

View full recipe on www.richs.co.za

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Ingredients

3 Docked Rich’s ® Premium puff pastry sheets
150 g Granulated Sugar
350 ml Raspberry Coulis
700 ml Rich’s ® European Style Whip Topping ® or Dairy flavoured Bettercreme ® (Whipped)
250 ml Water
250 g Caster Sugar
250 ml Rose Water
150 g Chopped roasted and salted Pistachio Nuts
50 g Icing Sugar
Remaining rasberry crème
Raspberry coulis
Fresh raspberries
Gold Leaf