Layered cake Linz - II type | The Happy Chef
Layered cake Linz - II type
Ingredients
- 250 g flour
- 150 g butter
- 150 g of powdered sugar
- 100 g hazelnuts
- 1 egg
- 10 g baking powder (1 packet)
- 300 g of black currant jam
- grated peel of 1 lemon
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