Melty Gouda with Vibrant Shiso Pesto | DishGen Recipe

Ingredients

• 8 oz aged Gouda cheese, sliced
• 1 cup fresh shiso leaves, packed
• 1/4 cup toasted pine nuts
• 1/4 cup grated Parmesan cheese
• 1 garlic clove
• 1/4 cup extra virgin olive oil
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper, to taste
• 8 slices of crusty bread (such as sourdough or baguette)