Shiso Pesto Udon | TASTE

Shiso Pesto Udon | TASTE

tastecooking.com

Swap out basil for shiso, and pasta for udon for a different take on pesto.

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Ingredients

  • ¼ c olive oil
  • ⅛ c walnuts
  • 1 garlic clove, coarsely chopped
  • 1 tsp salt
  • Black pepper
  • 30 shiso leaves
  • 2 packs of frozen udon
  • Parmigiano-Reggiano, for topping
  • 1 tbsp yuzu juice, plus more to taste

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