Mushroom-Gouda Melts | RICARDO

Mushroom-Gouda Melts | RICARDO

www.ricardocuisine.com

These gooey, cheesy toasts make a great lunch or even a fancy appetizer for any event.

Keywords

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Ingredients

  • 4 slices Belgian-style bread, about 1/2 inch (1 cm) thick
  • 2 slices bacon, finely chopped
  • 2 shallots, finely chopped
  • 8 oz (227 g) white mushrooms, sliced
  • 1 tbsp (15 ml) lemon juice
  • 1 cup (100 g) grated Gouda cheese

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