Shakshuka with Gouda | culture: the word on cheese

Ingredients

• 2 tablespoons olive oil
• ¼ large red onion (thinly sliced)
• ½ red bell pepper (chopped)
• 4 cloves garlic (finely chopped)
• 2 teaspoons pureed canned chipotle
• 1 teaspoon ground cumin
• 1 pound 3 to 4 medium very ripe tomatoes, chopped
• ½ teaspoon salt
• ½ cup finely grated aged Gouda
• 2 large eggs