Smoked Whitefish Rillettes – Volpi Foods

Ingredients

• 2 sticks unsalted butter
• 1 cup smoked whitefish fillet, flaked, skin removed, picked over for any bones (about 6 ounces)
• 2 tablespoons mascarpone, softened
• 1 tablespoon minced shallots
• 1 tablespoon lemon zest (from 1 lemon)
• 2 tablespoons lemon juice
• 1 teaspoon salt, or more to taste
• 1/4 teaspoon black pepper
• 2 teaspoons minced fresh chives
• 1 teaspoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh dill
• half-sour pickles, sliced
• prepared red horseradish
• matzoh
• 1 large crock or 2 smaller ramekins