Cornerstone Cellars - Recipes - Smoked Baby Back Ribs

Name: Cornerstone Cellars - Recipes - Smoked Baby Back Ribs
Ingredients: 1 rack of Baby Back Ribs or St. Louis Style Ribs (~3 lbs.); Salt; Pepper; Garlic powder; 4 oz. Finely ground coffee; 3 tbsp Bacon Fat; 3 oz Beer (any beer will do, but you might want to drink what doesn’t go in the recipe); 1 shot Whiskey (or other brown liquor); 3 oz Red Wine (use a wine you plan on drinking)

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Easy-smoked baby back ribs with a dry rub and beer-whiskey marinade, perfect for a delicious home cookout.

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Ingredients

1 rack of Baby Back Ribs or St. Louis Style Ribs (~3 lbs.)
Salt
Pepper
Garlic powder
4 oz. Finely ground coffee
3 tbsp Bacon Fat
3 oz Beer (any beer will do, but you might want to drink what doesn’t go in the recipe)
1 shot Whiskey (or other brown liquor)
3 oz Red Wine (use a wine you plan on drinking)